It’s National Burger Day. Get Your Eats On.
Marc: Cooked well-done with lettuce and bacon, dry
Marsha: “All the way,” but hold the onions and cooked medium well
Jenny: Well-done, with pepper jack and lettuce and tomato, sometimes mayo, sometimes ketchup, sometimes both—Jenny breaks all the rules.
Mary Beth: Cooked medium rare, ketchup, onion, lettuce, and tomato
Candi: Everything on it except tomatoes. Othewise, go nuts. Jalapenos, loose change, whatever.
Kevin: Cooked medium with American cheese, mayo, mustard, lettuce, tomato, and onion. Maybe with extra cheese. Sometimes I go wild.
Pressley: My burgers are made of fresh-caught campers. Any that I can find. Sometimes I add a dash of fresh honey. I like to eat them in front of the surviving campers; it adds ambience what with the shrieks and all.
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